Sara's Weeknight Meals

Personal Pizza

Season 7, Episode 8 of 10

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

Previously Aired

Day
Time
Channel
1/11/2018
11:30 a.m.
1/4/2019
9:30 a.m.
1/4/2019
3:30 p.m.
11/12/2019
8 a.m.
11/12/2019
1 p.m.
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