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Martha Bakes

Naturally Gluten-Free

Season 8, Episode 10 of 13

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

More From this Series

Previously Aired

Day
Time
Channel
1/13/2018
11 a.m.
PBS 6
1/18/2018
9 a.m.
PBS 6 Plus
1/18/2018
5 p.m.
PBS 6 Plus
9/20/2019
9 a.m.
PBS 6 Plus
9/20/2019
2 p.m.
PBS 6 Plus
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