Cook's Country

The Italian-American Kitchen

Season 10, Episode 13 of 13

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Previously Aired

Day
Time
Channel
1/20/2018
11:30 a.m.
1/25/2018
9:30 a.m.
1/25/2018
5:30 p.m.
5/10/2018
11 a.m.
5/8/2019
8 a.m.
5/8/2019
2 p.m.
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