What if the whole meal could be cooked in just one pot? That's exactly what EVERYDAY FOOD cooks up today. Lucinda starts with easy paella, a dish that people assume is complicated and expensive, but is made simple and affordable with just as much flavor and flair. Sarah shows viewers today's "Must Have": the dutch oven, a thick pot that goes from stovetop to oven. It's perfect for slow-cooking a meal of chicken and dumplings. Allie show viewers how quickly they can make creamy penne with broccoli, today's "Cooking for One." Emma puts cooking skills to a one-skillet test with a flavorful and affordable meal of eggs in spicy tomato sauce. When it comes time to "Freeze It, " Margot prepares a hearty one-dish minestrone that will provide sustenance later.
