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Jazzy Vegetarian

Vegan Bake-A-Thon

Season 6, Episode 9 of 13

Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.

More From this Series

Previously Aired

Day
Time
Channel
2/7/2018
8 a.m.
PBS 6 Plus
2/7/2018
4 p.m.
PBS 6 Plus
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