Taste the Islands

Roots And Rum

Season 2, Episode 4 of 8

Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.

Previously Aired

Day
Time
Channel
2/9/2018
9 a.m.
2/9/2018
5 p.m.
2/15/2019
9 a.m.
2/15/2019
3 p.m.
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