America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Season 18, Episode 3 of 26

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

Previously Aired

Day
Time
Channel
2/10/2018
11:30 a.m.
2/15/2018
9:30 a.m.
2/15/2018
5:30 p.m.
1/7/2019
11 a.m.
1/7/2019
8:30 p.m.
1/8/2019
3:30 a.m.
6/12/2019
11 a.m.
6/12/2019
8:30 p.m.
6/13/2019
3:30 a.m.
11/19/2019
1 p.m.
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