Hubert Keller: Secrets of a Chef

Phyllo Fun

Season 2, Episode 11 of 25

Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.

Previously Aired

Day
Time
Channel
3/19/2009
noon
9/10/2009
noon
6/15/2010
12:30 p.m.
1/15/2012
3 p.m.
1/18/2012
11 a.m.
1/18/2012
6 p.m.
1/19/2012
2 a.m.
2/26/2012
noon
9/8/2013
noon
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