Jacques Pepin: More Fast Food My Way

Breaking With Tradition

Season 2, Episode 20 of 26

Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron.

Previously Aired

Day
Time
Channel
3/11/2009
12:30 p.m.
1/16/2010
1 p.m.
5/21/2010
12:30 p.m.
4/20/2011
12:30 p.m.
7/1/2012
3:30 p.m.
7/4/2012
11:30 a.m.
7/4/2012
6:30 p.m.
7/5/2012
2:30 a.m.
6/17/2019
9 a.m.
6/17/2019
2 p.m.
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