Taste the Islands

Eat Your Veggeis

Season 2, Episode 7 of 8

Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef.

Previously Aired

Day
Time
Channel
2/19/2018
9 a.m.
2/19/2018
5 p.m.
2/24/2019
9 a.m.
2/24/2019
2 p.m.
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