Christopher Kimball's Milk Street Television

Milk Street Italian

Season 1, Episode 7 of 13

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.

Previously Aired

Day
Time
Channel
3/27/2018
11 a.m.
4/16/2018
9 a.m.
4/16/2018
5 p.m.
3/26/2019
11 a.m.
3/26/2019
8:30 p.m.
3/27/2019
3:30 a.m.
7/26/2019
8:30 a.m.
7/26/2019
1:30 p.m.
4/22/2021
9:30 a.m.
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