Christopher Kimball's Milk Street Television

Simply Spanish

Season 1, Episode 8 of 13

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

Previously Aired

Day
Time
Channel
3/28/2018
11 a.m.
4/18/2018
9 a.m.
4/18/2018
5 p.m.
10/3/2018
9 a.m.
10/3/2018
5 p.m.
3/27/2019
11 a.m.
3/27/2019
8:30 p.m.
3/28/2019
3:30 a.m.
7/29/2019
8:30 a.m.
7/29/2019
1:30 p.m.
4/23/2021
9:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona