Everyday Food

The Basics

Season 5, Episode 9 of 13

Today, EVERYDAY FOOD updates America's favorite recipes and makes them tastier and healthier without adding extra time in the kitchen. Margot prepares a lemon-herb roasted chicken that is sure to become a classic. Today's "Have You Tried?" ingredient is tuna in olive oil. Lucinda uses this supermarket staple in her version of a French favorite: tuna salad nicoise. In today's "Cooking for One," Sarah teaches viewers how to make pan-seared steak like the pros and whip up a fast Italian-inspired sauce, salsa verde. Tangy and sharp, it cuts through the richness of the meat and wakes up green beans. For dessert, Allie prepares an all-American favorite with a twist: brownies with cream cheese swirl. Emma demonstrates how to make the best bolognese sauce.

Previously Aired

Day
Time
Channel
3/23/2009
noon
6/22/2009
noon
12/17/2009
12:30 p.m.
11/11/2010
12:30 p.m.
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