Christopher Kimball's Milk Street Television

Japan Fried Chicken

Season 1, Episode 13 of 13

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage). Milk Street Cook Rayna Jhaveri shows how Japanese potato salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans.

Previously Aired

Day
Time
Channel
4/4/2018
11 a.m.
4/30/2018
9 a.m.
4/30/2018
5 p.m.
4/3/2019
11 a.m.
4/3/2019
8:30 p.m.
4/4/2019
3:30 a.m.
8/5/2019
8:30 a.m.
8/5/2019
1:30 p.m.
4/30/2021
9:30 a.m.
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