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Taste of History

Cajun Cuisine Of The Acadians

Season 8, Episode 8 of 13

Chef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers were lured to wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante"

More From this Series

Previously Aired

Day
Time
Channel
4/5/2018
8:30 a.m.
PBS 6 Plus
4/5/2018
4:30 p.m.
PBS 6 Plus
3/26/2019
8 a.m.
PBS 6 Plus
3/26/2019
2 p.m.
PBS 6 Plus
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