Lidia's Kitchen

Fish Fiesta

Season 5, Episode 2 of 26

Fish is a staple on Lidia's table all year long, and she loves to plan a dinner that showcases the best and freshest of seafood. The menu is diverse today, as she prepares mussels with fennel and saffron, a fun and elegant dish that is served with grilled bread; cucumber salad, a refreshing salad dressed with sweet honey, tangy vinegar and crunchy celery; and finally baked striped bass with lemon sauce made with cheese flavored breadcrumbs and baked to golden perfection. Her grandson Lorenzo joins her as a guest in the kitchen.

Previously Aired

Day
Time
Channel
4/6/2018
11:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona