Lidia's Kitchen

Crazy For Mushrooms

Season 5, Episode 5 of 26

Lidia loves earthy, delicious mushrooms and today shares some of her favorite mushroom recipes that she has prepared over the years. She starts with a warm mushroom salad, a medley of warm wild mushrooms on a bed of frisee topped with crispy pancetta and a poached egg. She also makes funghi marinati, marinated button mushrooms in a flavorful mix of rosemary, orange and garlic. Her last dish is a hearty, flavorful and vegetarian chestnut and mushroom ragu.

Previously Aired

Day
Time
Channel
4/11/2018
11:30 a.m.
8/19/2019
8 p.m.
8/20/2019
3 a.m.
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