When it's cold outside Lidia's kitchen kicks into high gear. The oven is on and the stovetop is always lit. On today's menu, she prepares her turkey meatloaf with mushroom sauce - a real family favorite that is smothered in mushroom sauce. Vin Brule is a mulled wine infused with warm spices. It's the perfect choice to warm up on a cold night. Barley, kale and butternut squash risotto is a colorful, delicious risotto dish that uses barley instead of rice, adding a nutty earthiness that will leave your guests begging for more.