Lidia's Kitchen

Slow Cooking

Season 5, Episode 18 of 26

Slow cooking does take a little time, but it is so rewarding. Today Lidia shares some classic techniques that will make show-stopping dishes for any occasion. Lidia prepares an elegant risotto with mushrooms, finished with parsley, cheese and butter. She then prepares a luscious ziti with pork rib guazzetto. Lidia then shows how to breathe new life into risotto leftovers by breading it and frying it to make a delicious snack or serve it over a salad for a complete meal. Grandma joins Lidia to taste those delicious little nuggets.

Previously Aired

Day
Time
Channel
4/30/2018
11:30 a.m.
9/6/2019
8 p.m.
9/7/2019
3 a.m.
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