How to Cook Well With Rory O'COnnell

Season 1, Episode 1 of 30

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo; Grilled Pork Chops and Pork Burgers with Fennel and Pistachio; Plum and Apple Sauce; Swede Turnip Puree with Parmesan and Olive Oil; Raspberry Fool and Vanilla Biscuits.

Previously Aired

Day
Time
Channel
4/30/2018
8:30 a.m.
4/30/2018
4:30 p.m.
3/15/2019
8:30 a.m.
3/15/2019
2:30 p.m.
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