Supperclub

San Francisco, Part One

Season 1, Episode 1 of 7

Join Alvin Leung as he cooks with Chef Michael Mina and rubs shoulders with "Chef to the Chefs" Ken Tominaga and shares their food philosophies. He samples the Marin County Farmers Market's produce with Adam Mali of Mandarin Oriental Hotel.

Previously Aired

Day
Time
Channel
5/21/2018
11 a.m.
5/31/2018
11 a.m.
1/28/2019
8:30 a.m.
1/28/2019
2:30 p.m.
5/10/2019
9:30 a.m.
5/10/2019
3:30 p.m.
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