Dining With the Chef

Season 4, Episode 10 of 52

In this episode, chef Rika and Patrick Harlan make a rather unusual dish: roast beef sushi. Chef Rika prepares roast beef with her own unique method. The juicy fat from the meat goes perfectly with the tartness of the sushi rice. They also make easy gari pickled ginger, by simply marinating it in vinegar, and using that gari and colorful vegetables to make chirashi sushi.

Previously Aired

8 a.m.
4 p.m.
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