Trails to Tsukiji

Garlic

Season 1, Episode 8 of 52

Garlic became a part of the Japanese diet just 50 years ago-but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes.

Previously Aired

Day
Time
Channel
6/20/2018
3:30 p.m.
6/21/2018
1:30 a.m.
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