Joanne Weir's Plates and Places

You Say Tomato

Season 1, Episode 5 of 13

Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory.

Previously Aired

Day
Time
Channel
6/27/2018
9 a.m.
6/27/2018
5 p.m.
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