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Dining With the Chef

Season 4, Episode 13 of 52

In this episode, chef Rika Yukimasa makes Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. She shares her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup. Chef Rika also introduces Japanese-style gratin, another popular comfort food in Japan.

More From this Series

Previously Aired

Day
Time
Channel
7/3/2018
8 a.m.
PBS 6 Plus
7/3/2018
4 p.m.
PBS 6 Plus
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