Nigella: At My Table

Season 1, Episode 4 of 7

There's another serving of irresistible dishes, as Nigella shares some of her go to favorites. For the perfect start to the day, there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That's followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

Previously Aired

Day
Time
Channel
7/7/2018
10 a.m.
7/12/2018
9 a.m.
7/12/2018
5 p.m.
12/10/2018
8 a.m.
12/10/2018
4 p.m.
12/13/2018
11 a.m.
9/11/2019
11 a.m.
9/11/2019
8:30 p.m.
9/12/2019
3:30 a.m.
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