Joanne Weir's Plates and Places

Moroccan Salads

Season 1, Episode 9 of 13

Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers.

Previously Aired

Day
Time
Channel
7/16/2018
8 a.m.
7/16/2018
4 p.m.
11/25/2019
8:30 a.m.
11/25/2019
1:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona