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Joanne Weir's Plates and Places

Moroccan Salads

Season 1, Episode 9 of 13

Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers.

More From this Series

Previously Aired

Day
Time
Channel
7/16/2018
8 a.m.
PBS 6 Plus
7/16/2018
4 p.m.
PBS 6 Plus
11/25/2019
8:30 a.m.
PBS 6 Plus
11/25/2019
1:30 p.m.
PBS 6 Plus
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