Joanne Weir's Plates and Places

The Greek Kitchen

Season 1, Episode 10 of 13

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

Previously Aired

Day
Time
Channel
7/23/2018
8 a.m.
7/23/2018
4 p.m.
11/26/2019
8:30 a.m.
11/26/2019
1:30 p.m.
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