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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

The Greek Kitchen

Season 1, Episode 10 of 13

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

More From this Series

Previously Aired

Day
Time
Channel
7/23/2018
8 a.m.
PBS 6 Plus
7/23/2018
4 p.m.
PBS 6 Plus
11/26/2019
8:30 a.m.
PBS 6 Plus
11/26/2019
1:30 p.m.
PBS 6 Plus
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