Trails to Tsukiji

Mozuku

Season 1, Episode 14 of 52

Japanese consumers enjoy a number of edible types of seaweed, including the theme this time, mozuku. With its slimy, slippery texture, mozuku may seem a bit off-putting at first, but it's been gaining attention in recent years both in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.

Previously Aired

Day
Time
Channel
8/1/2018
3:30 p.m.
8/2/2018
1:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona