Joanne Weir's Plates and Places

Cooking In Strasbourg

Season 1, Episode 12 of 13

Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts.

Previously Aired

Day
Time
Channel
8/6/2018
8 a.m.
8/6/2018
4 p.m.
12/2/2019
8:30 a.m.
12/2/2019
1:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona