How to Cook Well With Rory O'COnnell

Season 1, Episode 19 of 30

Lentil and Curly Kale Soup in the Italian Style; Grilled Duck with Watercress, Radicchio and Orange Salad; Rustic Roast Potatoes with Balsamic Butter; Coconut Rice Pudding with a Compote of Sour Cherries.

Previously Aired

Day
Time
Channel
9/3/2018
8:30 a.m.
9/3/2018
4:30 p.m.
4/1/2019
8:30 a.m.
4/1/2019
2:30 p.m.
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