John Vollertsen (also known as Chef Johnny Vee) recently contributed to a beautiful coffee table book that celebrates the history of Santa Fe's historic La Fonda Hotel. He is going to demonstrate three recipes drawn from the era when La Fonda was a proud member of the Harvey Hotel Group. Vollertsen owns Las Cosas Cooking School. Diane Tunnell is an independent demonstrator with Stampin' Up! If you're a crafter, you have probably already learned about using embossing folders but have you ever tried a technique called "Double Dry Embossing?" She will demonstrate this technique and show several cards she's made with it.
