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  2. Episode of How to Cook Well With Rory O'COnnell

How to Cook Well With Rory O'COnnell

Season 1, Episode 20 of 30

Grilled Scallions with Mushroom, Anchovy and a Poached or Hard Boiled Egg; Poached Monkfish or Mackerel with Frothy Green Hollandaise Sauce; Peas and New Potatoes; Apricot Tart with Almond Praline Cream.

More From this Series

Previously Aired

Day
Time
Channel
9/10/2018
8:30 a.m.
PBS 6 Plus
9/10/2018
4:30 p.m.
PBS 6 Plus
4/2/2019
8:30 a.m.
PBS 6 Plus
4/2/2019
2:30 p.m.
PBS 6 Plus
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