Cook's Country

Ultimate Comfort Foods

Season 11, Episode 1 of 13

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Previously Aired

Day
Time
Channel
9/29/2018
10:30 a.m.
10/4/2018
9:30 a.m.
10/4/2018
5:30 p.m.
1/27/2019
9 a.m.
1/27/2019
2 p.m.
12/16/2019
8 p.m.
12/17/2019
3 a.m.
7/14/2020
1:30 p.m.
7/15/2020
8:30 a.m.
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