Cook's Country

Ballpark Classics

Season 11, Episode 2 of 13

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Previously Aired

Day
Time
Channel
10/6/2018
10:30 a.m.
10/11/2018
9:30 a.m.
10/11/2018
5:30 p.m.
5/9/2019
8 a.m.
5/9/2019
2 p.m.
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