America's Heartland

Season 13, Episode 18 of 22

Reporter Jason Shoultz meets a Virginia farmer improving his profit margin by helping reduce pollution on his farm. A Louisiana family improves soil for their sugarcane farming operation. Sharon Profis is in the kitchen with a grilled peach recipe that delivers unusual flavor to a spicy meat topping. The State of Michigan works with farmers to improve the environment for city and rural residents.

Previously Aired

Day
Time
Channel
10/16/2018
10 a.m.
10/17/2018
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