How to Cook Well With Rory O'COnnell

Season 1, Episode 26 of 30

Ruby Grapefruit, Pomegranate and Shredded Mint Cocktail; Kale, Fennel, Radish and Parmesan Salad; Onion Marmalade; Turkey Liver Pate with Sourdough Toasts and Red Onion Marmalade; Chocolate Yule Log.

Previously Aired

Day
Time
Channel
10/22/2018
8:30 a.m.
10/22/2018
4:30 p.m.
4/10/2019
8:30 a.m.
4/10/2019
2:30 p.m.
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