1. TV Schedules
  2. Episode of Trails to Tsukiji

Trails to Tsukiji

Amadai

Season 1, Episode 26 of 52

A fish known for its glittering pink body, tender meat and rich umami flavor, amadai is one of the stars of Kyoto cuisine. We take a journey to the coast near Kyoto to learn how amadai is caught, then to a traditional Japanese restaurant to see it prepared in ways that utilize every part of the fish. Dive in and learn all about amadai and the magic touch that makes it even more delicious.

More From this Series

Previously Aired

Day
Time
Channel
10/24/2018
3:30 p.m.
PBS 6 Plus
10/25/2018
1:30 a.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona