Trails to Tsukiji


Season 1, Episode 26 of 52

A fish known for its glittering pink body, tender meat and rich umami flavor, amadai is one of the stars of Kyoto cuisine. We take a journey to the coast near Kyoto to learn how amadai is caught, then to a traditional Japanese restaurant to see it prepared in ways that utilize every part of the fish. Dive in and learn all about amadai and the magic touch that makes it even more delicious.

Previously Aired

3:30 p.m.
1:30 a.m.
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