America's HeartlandWatch online with AZPM Passport

Season 13, Episode 20 of 22

From BLTs to breakfast, bacon is a staple on the menu for most Americans. With new recipes incorporating bacon into all kinds of dishes the popularity of bacon knows no bounds. Jason Shoultz visits a bacon festival in Colorado, a Chicago pub serving up beer and bacon pairings, a state fair bacon-booth and a bacon-themed food truck hitting the streets of Sacramento, California.

Previously Aired

Day
Time
Channel
10/30/2018
10 a.m.
10/31/2018
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