Cook's Country

Pacific Northwest Supper

Season 11, Episode 7 of 13

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Previously Aired

Day
Time
Channel
11/10/2018
10:30 a.m.
11/15/2018
9:30 a.m.
11/15/2018
5:30 p.m.
5/16/2019
8 a.m.
5/16/2019
2 p.m.
12/26/2019
8 p.m.
12/27/2019
3 a.m.
7/22/2020
1:30 p.m.
7/23/2020
8:30 a.m.
8/26/2021
2:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona