Cook's Country

Pacific Northwest Supper

Season 11, Episode 7 of 13

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Previously Aired

Day
Time
Channel
11/10/2018
10:30 a.m.
11/15/2018
9:30 a.m.
11/15/2018
5:30 p.m.
5/16/2019
8 a.m.
5/16/2019
2 p.m.
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