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Tastemakers

Preserved

Season 1, Episode 1 of 13

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.

More From this Series

Previously Aired

Day
Time
Channel
11/26/2018
8:30 a.m.
PBS 6 Plus
11/26/2018
4:30 p.m.
PBS 6 Plus
8/5/2019
11 a.m.
PBS 6
8/5/2019
8:30 p.m.
PBS 6 Plus
8/6/2019
3:30 a.m.
PBS 6 Plus
8/19/2020
1:30 p.m.
PBS 6 Plus
8/20/2020
8:30 a.m.
PBS 6 Plus
10/14/2021
7:30 a.m.
PBS 6 Plus
6/27/2022
7:30 a.m.
PBS 6 Plus
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