Tribal Hunting With The Pit River Peoples
Season 10, Episode 3 of 4
The industrialized production of our meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.
