Cook's Country

Reimagining Italian-American Classics

Season 11, Episode 9 of 13

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Previously Aired

Day
Time
Channel
12/15/2018
10:30 a.m.
12/20/2018
9:30 a.m.
12/20/2018
5:30 p.m.
5/20/2019
8 a.m.
5/20/2019
2 p.m.
1/1/2020
8 p.m.
1/2/2020
3 a.m.
7/24/2020
1:30 p.m.
7/27/2020
8:30 a.m.
8/26/2021
3:30 p.m.
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