Cook's Country

Southern Specialties

Season 11, Episode 10 of 13

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Previously Aired

Day
Time
Channel
12/22/2018
10:30 a.m.
12/27/2018
9:30 a.m.
12/27/2018
5:30 p.m.
5/21/2019
8 a.m.
5/21/2019
2 p.m.
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