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Shelled Out

Season 1, Episode 6 of 13

In this episode of tasteMAKERS, host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.

Previously Aired

Day
Time
Channel
1/2/2019
8:30 a.m.
1/2/2019
2:30 p.m.
8/12/2019
11 a.m.
8/12/2019
8:30 p.m.
8/13/2019
3:30 a.m.
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