Jacques Pepin: More Fast Food My Way

Simple Savers

Season 2, Episode 26 of 26

Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of Frisee aux Lardon. Then, with thoughts of spring, he makes Spaghetti with Raw Tomato-Anchovy Sauce. A sweet ending, Jacques talks of time with his granddaughter while making impressive to look at, but simple to assemble, Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes -- a combination of chocolate, hazelnuts and cornflakes.

Previously Aired

Day
Time
Channel
4/18/2009
1:30 p.m.
4/22/2009
12:30 p.m.
2/27/2010
1 p.m.
5/31/2010
12:30 p.m.
4/28/2011
12:30 p.m.
7/16/2012
11:30 a.m.
7/17/2012
2:30 a.m.
6/25/2019
9 a.m.
6/25/2019
2 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona