Baking With JuliaWatch online with AZPM Passport

Michel Richard

Season 1, Episode 3 of 13

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Previously Aired

Day
Time
Channel
3/18/2019
8 p.m.
3/19/2019
3 a.m.
9/23/2019
8:30 a.m.
9/23/2019
1:30 p.m.
5/31/2021
9 p.m.
6/1/2021
4 a.m.
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