Lucky Chow

Food As Global Locavore

Season 3, Episode 3 of 6

It isn't just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China's Hangzhou region with Dai Jianjun of Dragon's Well Manor and to Sang Lee Farms in New York's North Fork to see how widespread this movement to keep things local really is.

Previously Aired

Day
Time
Channel
4/30/2019
11 a.m.
4/30/2019
8:30 p.m.
5/1/2019
3:30 a.m.
5/24/2021
9:30 a.m.
5/13/2022
9 p.m.
5/14/2022
4 a.m.
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