Confucius Was a Foodie

Origins Of The Beginnings

Season 1, Episode 1 of 8

Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza.

Previously Aired

Day
Time
Channel
5/12/2019
9 a.m.
5/12/2019
2 p.m.
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