Hubert Keller: Secrets of a Chef

A French Feast

Season 5, Episode 1 of 15

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie) & Pecan Meringue Creme Glacee.

Previously Aired

Day
Time
Channel
6/10/2019
9:30 a.m.
6/10/2019
2:30 p.m.
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